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by soaking sticky rice right away and after that steaming it by alone or with other components like mung bean, peanut, and corn. Near the stop of the cooking procedure, we insert some fats, which include oil, hen Excess fat or coconut milk, to produce xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tại nhà thÆ¡m ngon, bổ dÆ°á