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by soaking sticky rice right away and after that steaming it by alone or with other components like mung bean, peanut, and corn. Near the stop of the cooking procedure, we insert some fats, which include oil, hen Excess fat or coconut milk, to produce xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tại nhà thÆ¡m ngon, bổ dÆ°á

by soaking sticky rice right away then steaming it by itself or with other components including mung bean, peanut, and corn. Near the finish in the cooking approach, we include some fats, which include oil, rooster Extra fat or coconut milk, to make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dưỡ